Recipe of the Month – April

Ingredients

25 oz. ground beef
2 oz. butter
3 tbsp Tex-Mex seasoning
7 oz. crushed tomatoes
2 oz. pickled jalapeños
7 oz. shredded cheese, for example Monterey Jack

Tex Mex Seasoning

1 tbsp chili powder
2 tsp paprika powder
2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp chili flakes
½ tsp dried oregano
½ tsp ground black pepper
1 pinch ground cinnamon
1 pinch ground cloves
1 tbsp sea salt (optional)

Instructions

1.    Preheat the oven to 400°F (200°C).

2.    Fry the ground beef in butter on medium high heat, until cooked through

3.    Add Tex-Mex seasoning and crushed tomatoes. Stir and let simmer for 5 minutes.

4.    Place the ground-beef mixture in a greased baking dish (about 9″). Top with jalapeños and cheese.

5.    Bake on upper rack in oven for 15–20 minutes or until golden brown on top.

6.    Serve the casserole warm with a dollop of sour cream, guacamole and a green salad.

Many more recipes like this one from Diet Doctor here!